- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Relocation costs covered by employer
- Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability- Client focus
- Excellent oral communication
Government programs- Recognized employer
Experience- 1 year to less than 2 years

- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $32.42 hourly