- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan and manage budgets
Work conditions and physical capabilities- Attention to detail
- Repetitive tasks
- Standing for extended periods
Personal suitability- Initiative
- Organized
- Team player
- Time management

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $15.75 hourly