- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
Personal suitability- Accurate
- Team player
Screening questions- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits- As per collective agreement
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Long term benefits- Maternity and parental benefits
Other benefits- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Variable or compressed work week

- Work Term: Permanent

- Work Language: English

- Hours: 36 to 40 hours per week





Salary: $18.36 to $23.97 hourly (to be negotiated)