- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience
Work site environment- Noisy
- Wet/damp
- Hot
- Outdoors
Work setting- Cafeteria
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Catering firm
- Convention centre
Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Train staff in preparation, cooking and handling of food
Supervision- 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- More than 20 people
Area of specialization- Kitchen
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Own tools/equipment- Safety equipment/gear
- Uniform
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Night shift premium
Other benefits- On-site amenities





Salary: $25.00 to $26.70 hourly (to be negotiated)