- Education:

- Expérience:

Education- No degree, certificate or diploma
Work site environment- Noisy
- Odours
Work setting- Fast food outlet or concession
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision- 5-10 people
- Food service counter attendants and food preparers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability- Client focus
- Efficient interpersonal skills
- Team player
Screening questions- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Life insurance

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 40 hours per week





Salary: $15.25 to $17.90 hourly (to be negotiated)