- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Support for newcomers and refugees- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people- Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities- Participates in a government or community program or initiative that supports members of visible minorities

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $18.00 to $20.00 hourly (to be negotiated)