- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 3-4 people
Experience- 7 months to less than 1 year
Support for persons with disabilities- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths- Offers mentorship, coaching and/or networking opportunities for youths
Support for Veterans- Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers- Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities- Offers mentorship programs that pair members of visible minorities with experienced employees

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $18.00 hourly