- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work site environment- Odours
- Hot
Work setting- Fast food outlet or concession
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision- 3-4 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Security and safety- Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $16.80 hourly