- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 to 56 hours per week

- Education:

- Expérience:

Education- Bachelor's degree
- or equivalent experience
Asset languages- Hindi
- Panjabi; Punjabi
Work site environment- Noisy
- Odours
- Wet/damp
- Hot
Work setting- Food service establishment
- Willing to relocate
- Restaurant
- Catering firm
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision- 5-10 people
Transportation/travel information- Valid driver's licence
- Own transportation
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience- 3 years to less than 5 years
Health benefits- Dental plan
- Vision care benefits
Financial benefits- Registered Retirement Savings Plan (RRSP)
Other benefits- Free parking available
- Learning/training paid by employer
- Parking available
- Variable or compressed work week





Salary: $16.00 to $25.00 hourly (to be negotiated)