- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Noisy
Work setting- Food service establishment
- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Supervision- 5-10 people
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses - Food Safety Certificate
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability- Efficient interpersonal skills
- Team player
- Initiative
- Dependability
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Group insurance benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Parking available

- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $16.00 hourly