- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- On-site customer service
Tasks- Establish methods to meet work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
Supervision- 1 to 2 people
Security and safety- Bondable
Transportation/travel information- Own vehicle
Work conditions and physical capabilities- Fast-paced environment
- Walking
- Attention to detail
Personal suitability- Efficient interpersonal skills
- Flexibility
- Team player
Experience- 1 to less than 7 months

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $18.70 hourly