- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Food service establishment
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Experience- Experience an asset

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $15.30 hourly