- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Cost products and services
- Conduct performance reviews
- Provide customer service
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Organize and maintain inventory
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability- Team player
- Accurate
- Reliability
- Organized
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Experience- 7 months to less than 1 year
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 80 hours bi-weekly





Salary: $16.00 to $18.00 hourly (to be negotiated)