Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment- Noisy
- Hot
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $20.00 hourly
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