- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Excellent oral communication
- Team player
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $20.00 hourly