- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision- 3-4 people
- Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
Screening questions- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience- 1 year to less than 2 years
Health benefits- Health care plan
Other benefits- Free parking available
- On-site amenities
- Paid time off (volunteering or personal days)

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 34 to 40 hours per week





Salary: $26.00 hourly