- Education: No degree, certificate or diploma

- Experience: 7 months to less than 1 year

Work setting- Restaurant
- Bar
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Recruit and hire staff
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $15.00 hourly