Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment- Odours
Work setting- Relocation costs covered by employer
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision- 3-4 people
Screening questions- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Other benefits- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $18.00 hourly
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