- Work Term: Permanent

- Work Language: English

- Hours: 37.5 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work site environment- Noisy
- Hot
Work setting- Food service establishment
- On-site customer service
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision- 5-10 people
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Own tools/equipment- Uniform
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Health benefits- Health care plan
Other benefits- Other benefits





Salary: $17.00 to $18.65 hourly (to be negotiated)