- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Food service establishment
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Food service counter attendants and food preparers
- 16-20 people
- Staff in various areas of responsibility
Screening questions- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current level of study?
Experience- 1 year to less than 2 years
Financial benefits- Bonus
Other benefits- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Team building opportunities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 44 hours per week





Salary: $15.50 to $19.00 hourly (to be negotiated)