Food service supervisor
Chef Abod Cafe and Catering Halifax, Nova Scotia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Catering firm
Tasks- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Staff in various areas of responsibility
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability- Client focus
- Excellent oral communication
- Flexibility
Experience- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $15.20 to $16.20 hourly (to be negotiated)
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