- Education:

- Expérience:

Education- No degree, certificate or diploma
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Attention to detail
Screening questions- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Experience- 2 years to less than 3 years
Other benefits- Free parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 36 to 40 hours per week





Salary: $15.60 to $17.00 hourly (to be negotiated)