- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Work setting- Hotel, motel, resort
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision- Food and beverage servers
- Kitchen and food service helpers
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Other benefits- Free parking available
- On-site amenities
- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $16.10 to $18.50 hourly (to be negotiated)