- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Work setting- Coffee shop
- Fast food outlet or concession
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Working groups
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Bonus
- Group insurance benefits
- Life insurance

- Work Term: Permanent

- Work Language: English or French

- Hours: 32 to 40 hours per week





Salary: $15.30 to $16.00 hourly (to be negotiated)