Food service supervisor
Clay Oven (Portage) Winnipeg, Manitoba
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 11-15 people
- Food and beverage servers
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Experience- 7 months to less than 1 year
Health benefits- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Salary: $25.50 hourly
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