- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- 1 to 2 people
Work conditions and physical capabilities- Work under pressure
- Standing for extended periods
- Walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
Screening questions- Are you currently legally able to work in Canada?
Experience- 1 year to less than 2 years
Other benefits- Free parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $15.38 to $17.00 hourly (to be negotiated)