- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Government programs- Recognized employer
Experience- 2 years to less than 3 years
Health benefits- Health care plan

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $18.65 hourly