Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision- Food service counter attendants and food preparers
- Kitchen and food service helpers
Security and safety- Criminal record check
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Physically demanding
Screening questions- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $18.65 hourly
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