- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work site environment- Noisy
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Food and beverage servers
- Food service counter attendants and food preparers
- 16-20 people
Certificates, licences, memberships, and courses - Not required
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Group insurance benefits
- Life insurance
Other benefits- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $16.80 to $18.80 hourly (to be negotiated)