Description
- Education:
- Expérience:
Education- No degree, certificate or diploma
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Food service counter attendants and food preparers
Experience- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $17.50 to $18.50 hourly (to be negotiated)
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