- Education: Secondary (high) school graduation certificate

- Experience: Experience an asset

Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Train staff
- Supervise other servers and bussing staff
- Schedule staff
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $20.00 hourly