Food inspector
TIM HORTONS Fernie, British Columbia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- College/CEGEP
Tasks- Investigate outbreaks of diseases and food poisoning
- Provide information/training to employers, employees and general public
- Collect samples of materials for analysis
- Inspect spills of hazardous chemicals or products
- Inspect workplaces for safety or health hazards
- Investigate workplace accidents or illnesses
- Develop and implement health and safety plans
- Ensure health and safety regulations are followed
- Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed
Computer and technology knowledge- MS Excel
- MS PowerPoint
- MS Word
- Tablet computer
Security and safety- Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Ability to distinguish between colours
- Sound discrimination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Team player
Experience- 1 to less than 7 months
Green job- Involves duties and responsibilities that lead to positive environmental outcomes
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Salary: $42.30 hourly
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