- Education:

- Expérience:

Education- No degree, certificate or diploma
Work setting- Restaurant
Tasks- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Government programs- Recognized employer
Experience- Will train
Financial benefits- Gratuities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $16.00 hourly