- Education: No degree, certificate or diploma

- Experience: Experience an asset

Tasks- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $18.20 to $19.20 hourly (to be negotiated)