- Education:

- Expérience:

Education- Other trades certificate or diploma
- or equivalent experience
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties- Cantonese cuisine
- Szechuan
- Dim Sum
- Canadian
- Vegetarian
- International
Personal suitability- Dependability
- Organized
- Reliability
- Team player
Screening questions- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
Experience- 2 years to less than 3 years

- Durée de l'emploi: Temporaire

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $16.00 hourly