- Education: Other trades certificate or diploma

- Experience: 2 years to less than 3 years

- or equivalent experience
Asset languages- Chinese
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Screening questions- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- What is your current field of study?
- What is your current level of study?

- Work Term: Temporary

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $17.00 hourly