Dining room supervisor
Polos Social Lounge Sherwood Park, Alberta
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 5-10 people
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
Personal suitability- Client focus
- Flexibility
- Team player
Government programs- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $17.00 hourly
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