- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

Work setting- Urban area
- Retail service establishment
Tasks- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits- Free parking available
Support for youths- Offers on-the-job training tailored to youths
- Provides awareness training to employees to create a welcoming work environment for youths
Support for Indigenous people- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Supports for visible minorities- Offers mentorship programs that pair members of visible minorities with experienced employees

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $17.00 hourly