- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare and serve nutritious meals
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food preparation
- Maintain clean and safe work environment
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability- Organized
- Ability to multitask
- Adaptability
Experience- 1 to less than 7 months

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $16.00 hourly