- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience- 1 year to less than 2 years
Support for persons with disabilities- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths- Offers mentorship, coaching and/or networking opportunities for youths
Support for Veterans- Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers- Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities- Offers mentorship programs that pair members of visible minorities with experienced employees

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $17.50 hourly