- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability- Client focus
- Organized
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 35 hours per week





Salary: $17.75 hourly