- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- Hospital/medical facility or clinic
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions- Are you currently legally able to work in Canada?
Government programs- Recognized employer
Health benefits- Dental plan
- Health care plan
- Vision care benefits

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $17.00 hourly