- Education: No degree, certificate or diploma

- Experience: Experience an asset

Work setting- Restaurant
- Rural area
- Hotel, motel, resort
- Bar
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information- Own transportation
- Public transportation is not available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Screening questions- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Financial benefits- Gratuities
Other benefits- Parking available

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week





Salary: $15.00 to $18.00 hourly (to be negotiated)