Cook
Samy's Restaurant Baie Verte, Newfoundland
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision- Cook (general)
Cuisine specialties- Cantonese cuisine
Screening questions- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $16.00 to $20.00 hourly (to be negotiated)
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