- Education:

- Expérience:

Education- Other trades certificate or diploma
Work setting- Hospital/medical facility or clinic
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Security and safety- Criminal record check
- Child Abuse Registry check
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Experience- Experience an asset
Financial benefits- As per collective agreement
- Pension plan
Other benefits- Free parking available

- Durée de l'emploi: Occasionnel

- Langue de travail: Anglais

- Heures de travail: 8 to 15 hours per week





Salary: $21.00 hourly