- Education: No degree, certificate or diploma

- Experience: 2 years to less than 3 years

Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties- East Indian
- West Indian
- International
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Screening questions- Do you have previous experience in this field of employment?
Financial benefits- Gratuities

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week





Salary: $15.40 hourly