- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Restaurant
- Cafeteria
- Fast food outlet or concession
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Cuisine specialties- Cantonese cuisine
- South Indian
- Szechuan
- Thai
- International
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
Financial benefits- Gratuities
- Group insurance benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available





Salary: $15.30 to $17.00 hourly (to be negotiated)