- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Tasks- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision- Cook (general)
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Work under pressure

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $16.50 hourly