- Education: No degree, certificate or diploma

- Experience: 7 months to less than 1 year

Work setting- Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Organize buffets and banquets
Security and safety- Criminal record check
Work conditions and physical capabilities- Attention to detail
Health benefits- Health care plan

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $15.00 hourly