- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Computer and technology knowledge- Word processing software
- Internet
- Database software
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
Experience- Experience an asset

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $18.00 to $24.00 hourly (to be negotiated)